High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Runtime: 26:14 Min
Quality: HD
First Air Date: May 26, 2021
Last Air Date: Nov 22, 2023
Episode: 8 Episode
Season: 2 Season
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