In Bangkok, the people rise well before dawn to prepare food at the market and shop for the day's ingredients. Host David Thompson walks through the...

Chinatown is one of the key epicentres of street food and where many innovations in Bangkok and Thailand cuisine got started. In this episode, host...

One of the most sacred and revered aspects in Thai society is the importance of monks. David talks to a monk layperson about what foods are made and...

Bangkok is a city of villages that are drawn together by their love of food and eating. Mae Nam Chao Phraya is the most important river in Thailand....

From the sophisticated to the simple, noodle dishes are different in every province and in every part of the country. But no matter where they come...

Lunch from 12pm-2pm is one of the most important aspects of the day for busy Thais, who want a great meal but don’t have much time to do so....

Curry houses are everywhere and popular too: Little India, Petchaburi Night Market, Ayutthaya and Silom. “It’s a place where people go to...

Desserts are considered to be the pinnacle of Thai food. They’re colourful, rich, original and varied in both their presentation and taste. In...

This episode focuses on transitions: that of day to night, of traditional Bangkok to the modern day city and market transformation in surrounding...

Seafood has been a mainstay of Thai cuisine for many generations. It’s proximity to the water and demand for fish has meant that an entire food...

The dtam sang stalls form an integral part of the Thai street food scene. The omnipresent carts are everywhere across the country, designed to offer...

As many know, Bangkok has a thriving nightlife scene. And, much of it is combined with food. It’s called “food you have with...

Street food is an integral part of everyday life, but there’s something else which has attracted crowds, too: mega malls. And with these...