We Eat Socca Here
Trailer: We Eat Socca Here
Genre: Documentary
Cast: Steeve Bernardo, Olivier Gasquet, Jean Luc Mekersi, Stephane Pentolini
Studio:
Runtime: 9 Min
Quality: HD
Release: Jan 01, 2021
Country:
Speaking of Buñuel (2000)
Surrealist master Luis Buñuel is a towering figure in the world of cinema history, directing such groundbreaking works as Un Chien Andalou,...
Vive la France (1974)
Feature-film director Michel Audiard tackles what he believes to be the mistakenly heroic status given to Charles De Gaulle. In this documentary...
Mel Giedroyc & Martin Clunes Explore Britain by the Book (2023)
Much-loved actress, comedian and writer Mel Giedroyc heads to Dorset on a travel adventure with a twist. Inspired by her passion for books, Mel hooks...
The Harvest (La Cosecha) (2011)
The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the...
Bertrand's Farm (2024)
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In...
The Jubilee Pudding: 70 Years in the Baking (2022)
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her...
Breaking Bread (2022)
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef -...
Le K Benzema (2017)
France's top scorer in the Champions League, Karim Benzema has 81 caps in the French national team, but has not been called to France since 8 October...
Le Pen : Secrets, pardons et trahisons (2019)
Investigation into the Le Pen family, which has been a prominent presence on the political stage for three generations, with two of its members...
Eating Sea Urchins (2000)
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
Sushi: The Global Catch (2012)
A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.