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Asia Unplated with Diana Chan - Season 2 Episode 5 Sri Lankan

Trailer
As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.

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Runtime: 30:14 Min

Quality: HD

First Air Date: Dec 19, 2019

Last Air Date: Apr 02, 2021

Episode: 20 Episode

Season: 2 Season